We had such a productive summer in transforming our garden and getting a high yield of tasty veggies.
A snapshot of what was harvested in one day in September.
Teaching our friends how to can and pickle. After all, your harvest is only as good as your preservation methods!
After the first major frost in October. What a long ways the garden has come in 2 seasons! We grew all of the veggies that we needed from July-October. Tons of great salads, dried herbs for cooking and tea, frozen rhubarb, dehydrated and canned tomatoes, and preserves.
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